Kerala capital
Capital of andhra pradesh
Tamil nadu population by religion!
About Hari
Meet Chef Hari Nayak, a culinary luminary renowned for his innovative and contemporary approach to Indian food.
Hari's journey led him to prestigious kitchens worldwide, from New York's culinary scene to the heart of Bangkok.
As a chef, author, and restaurateur, Hari crafts exceptional dining experiences, seamlessly blending Indian traditions with global flavors. Explore his Michelin rated restaurants, acclaimed cookbooks, and global ventures, as he endeavors to elevate Indian cuisine to international acclaim.
Hari Nayak, a culinary sensation, hails from Udupi, a gastronomic hotspot.
He kick-started his culinary journey in Manipal, graduating in He honed his skills at ITC hotels and later soared to New York's Culinary Institute of America.
There, he collaborated with culinary giants like Daniel Boulud, Marcus Samuelson, and Albert Adria, gaining international recognition for his innovative cooking. His passion for food knows no bounds, as he continues to delight