Chef pankaj bhadouria dishes of india

          Pankaj bhadouria pav bhaji!

          Just one gravy recipe for over 50 dishes.

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          A curry dish is a necessary accompaniment when we talk about Indian cuisine. It is a flavourful liquid blended with spices and hot oil drizzled with seeds some coriander leaves and sliced ginger for garnish.

          But how about learning a kitchen hack wherein you learn to make gravy that goes well with around 50 dishes?

          That would be exciting, right?

          MasterChef Pankaj Bhadouria shared a simple and delicious recipe of gravy, on her YouTube channel, which is a mixture of various vegetables and spices that only become the perfect base for most Indian dishes.

          Whether it making chole or kofta or aloo matar, you tweak this gravy to make your dish even more flavourful.

          Ingredients

          • 4 large onions
          • 8 large red tomatoes
          • 4” ginger
          • 6 -8 green chilies
          • 1 tbsp garlic paste
          • 2 tbsp red chilli powder
          • 2 tbsp coriander powder
          • 1 tsp turmeric powder
          • 2 tsp garam masala powder
          • 1 tsp caraway seeds
          • 1 tsp cumin see