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Heinz Harald Frentzen, Tanja Nigge at the launch of exhibition "Femme Fragile" at Restaurant Riva.!
FZN – Evening’s Biggest Winner at Star Wine List of the Year UAE /25
The Frantzén Book,
A book to take you behind the scenes of Frantzéns hedonistic gastronomy.
Discover the world of Frantzén; the recipes, inspiration, thoughts and details that go into the creation of the iconic fine dining destination. As the only restaurant in Sweden awarded with three stars in Guide Michelin, Frantzén opens its door to guests from all over the world and set a table of gastronomic flavors, combining Björn Frantzén’s unique fusion of sublime Nordic and Asian ingredients with innovative culinary techniques.
Available at
Swedish publishing: Norstedts, text Mattias Kroon, photography Martin Botvidsson/Stefan Gissberg, Creative Direction and design Stefan Gissberg.
Björn Franzén lagar mat för sugna diabetiker och annat folk,
My daughter got diabetes when she was three years, in We had to reassess everything.
Heniz - Harold Frentzen: Fast road to success Story of Britain: In the Middle Ages (Carousel Books)|R.J.
Not least the food. Now it’s been a few years. It takes time to get used to it,